Applications

Featured Image Blog Method Development | A Comprehensive Analysis of the Fundamental Differences Between Methanol and Ethanol

Method Development | A Comprehensive Analysis of the Fundamental Differences Between Methanol and Ethanol

For those pressed for time, we’ve condensed the essence of methanol and ethanol distinctions into a concise summary, tailored to maximize your valuable reading experience. Summary: Methanol and acetonitrile are commonly regarded as cornerstone organic solvents in the formulation of mobile phases for reversed-phase liquid chromatography (RPLC), with each occupying a pivotal role in the […]

Method Development | A Comprehensive Analysis of the Fundamental Differences Between Methanol and Ethanol Read More »

Feature image of a blog post in Poseidon Scientific

Determination of L-carnitine in the foods for export HPLC method and HPLC-MS/MS method

1. Scope This standard specifies the determination of L-carnitine in the foods for export by HPLC and HPLC-MS/MS. This standard applies to the L-carnitine detection in milk powder, beverages, and other foods. Note: lf the D-carnitine is present in the sample, the result of HPLC-MS/MS method is the sum of L-carnitine and D-carnitine. 2. Normative

Determination of L-carnitine in the foods for export HPLC method and HPLC-MS/MS method Read More »

Feature Image of Determination of semicarbazide in flour and its products LCMS method

Determination of semicarbazide in flour and its products LC-MS/MS method

1. Scope This standard specifies the method of determination of semicarbazide in flour and its products for export by LC-MS/MS methodThis standard applies to the determination of semicarbazide in wheat flour, fry powder, fine-dried noodles, bread crumbs, noodles, steamed bread, Fried flour, egg yolk pie, biscuits, instant noodles, bread, wheat flour, and its products for

Determination of semicarbazide in flour and its products LC-MS/MS method Read More »

Shopping Cart