Extracting Phenolic Compounds from Wine Using SPE
Why Phenolic Profiling Matters in Wine Quality Analysis Phenolic compounds are critical to wine quality, influencing color, astringency, bitterness, and aging potential. Accurate profiling helps winemakers optimize processes, ensure consistency, and meet regulatory standards. Solid-phase extraction (SPE) is the preferred method for isolating these compounds prior to analysis, as it efficiently removes interfering matrices while […]
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