SPE Techniques for Removing Interfering Lipids in Tissue Extracts
Lipid Interference Problems in Tissue Extracts Tissue extracts present unique analytical challenges due to their complex lipid composition. Liver, brain, adipose, and muscle tissues contain high concentrations of various lipid classes including triglycerides, phospholipids, cholesterol esters, free fatty acids, and cholesterol. These lipids can cause significant interference in analytical methods, particularly in LC-MS applications where […]
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