SPE Methods for Removing Lipids from Food Extracts
Why Lipid Removal Matters in Food Contaminant Analysis Food matrices are inherently complex, often containing high levels of fats, oils, and other hydrophobic components. When analyzing food samples for contaminants such as pesticide residues, mycotoxins, or environmental pollutants, these lipids can severely interfere with both the extraction efficiency and the final instrumental analysis. Lipids can […]
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