Using SPE for Cleanup of High-Fat Food Samples Prior to LC-MS Analysis
1. Analytical Challenges in Fatty Food Matrices (Oils, Dairy, Processed Foods) High-fat food matrices present unique analytical challenges that significantly complicate LC-MS analysis. Oils, dairy products, and processed foods contain complex mixtures of lipids including triglycerides, phospholipids, cholesterol esters, and free fatty acids that can range from 5% to over 40% of the total sample […]
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