Using SPE for Mycotoxin Detection
What Are Mycotoxins? Mycotoxins are toxic secondary metabolites produced by various filamentous fungi that can contaminate agricultural commodities, particularly cereals, nuts, and spices. These naturally occurring toxins represent a significant threat to food safety and human health worldwide. The most concerning mycotoxins include aflatoxins (B1, B2, G1, G2), ochratoxin A, fumonisins, zearalenone, and deoxynivalenol, each […]










