Using SPE to Remove Matrix Interference in Botanical Extract Analysis
Understanding the Complexity of Botanical Matrices Botanical extracts present significant analytical challenges due to their complex chemical composition. These matrices often contain hundreds of compounds, including primary metabolites (sugars, proteins, lipids) and secondary metabolites (alkaloids, flavonoids, terpenes, phenolics). Such diversity leads to substantial matrix interference in LC-MS or GC-MS analyses, manifesting as ion suppression or […]
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